Red Tomato Salsa Recipe

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Red Tomato Salsa
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Ingredients:

Directions:

  1. In medium skillet heat oil over medium heat. Add onions and cook until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade or a blender. Add remaining ingredients, except salt, and puree until smooth. Pass through a medium strainer, pressing with a spatula or wooden spoon. Pour into a saucepan, and add the salt. Bring to a boil, reduce heat, and simmer uncovered for about 20 minutes. Adjust the seasonings if desired. Set aside to cool for table salsa or use warm for red rice or chilaquiles. Store in the refrigerator 2 to 3 days or in the freezer for weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.05 Kcal (1842 kJ)
Calories from fat 245.34 Kcal
% Daily Value*
Total Fat 27.26g 42%
Sodium 2385.42mg 99%
Potassium 2188.85mg 47%
Total Carbs 46.42g 15%
Sugars 32.62g 130%
Dietary Fiber 8.7g 35%
Protein 9.99g 20%
Vitamin C 153.4mg 256%
Iron 0.1mg 1%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 43.91 Kcal (184 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 42%
Sodium 238.02mg 99%
Potassium 218.4mg 47%
Total Carbs 4.63g 15%
Sugars 3.25g 130%
Dietary Fiber 0.87g 35%
Protein 1g 20%
Vitamin C 15.3mg 256%
Calcium 12.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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