Directions:
- Cook bacon slices in a large skillet over medium-high heat until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and set aside.
- Sauté chopped onion in hot drippings in skillet over medium-high heat 3 minutes or until tender.
- Add tomato paste to skillet, stirring until mixture is smooth. Gradually stir in 3 1/2 cups chicken broth, stirring to loosen particles from bottom of skillet. Stir in sugar, salt, and pepper. Bring to a boil; reduce heat, and simmer, stirring occasionally, 10 minutes.
- Combine tomato mixture and 2 cups uncooked long-grain rice in top portion of a cooktop rice steamer. Stir in crumbled bacon. Add water to bottom of steamer, and bring to a boil over high heat. (We used 4 1/2 cups water, but amounts may vary with different steamers. Follow manufacturer's instructions.) Place the top of steamer over boiling water. Reduce heat to medium-high; cover and cook 1 hour or until rice is tender, stirring every 15 minutes.
- Note: For testing purposes only, we used a 5 1/2-qt. Metro cooktop rice steamer.
- Oven Method: Prepare recipe as directed through Step 3. Stir 2 cups uncooked long-grain rice into tomato mixture in skillet, and bring to a boil. Stir in bacon pieces. Pour mixture into a lightly greased ovenproof Dutch oven; bake at 350° for 1 hour or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2534.55 Kcal (10612 kJ) | ||
| Calories from fat | 1007.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.93g | 172% | |
|---|---|---|---|
| Cholesterol | 166.32mg | 55% | |
| Sodium | 7049.83mg | 294% | |
| Potassium | 2387.59mg | 51% | |
| Total Carbs | 304.84g | 102% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 17.62g | 70% | |
| Protein | 64.31g | 129% | |
| Vitamin C | 68.7mg | 115% | |
| Iron | 4.7mg | 26% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 162.99 Kcal (682 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 172% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 55% | |
| Sodium | 453.37mg | 294% | |
| Potassium | 153.54mg | 51% | |
| Total Carbs | 19.6g | 102% | |
| Sugars | 0.95g | 59% | |
| Dietary Fiber | 1.13g | 70% | |
| Protein | 4.14g | 129% | |
| Vitamin C | 4.4mg | 115% | |
| Iron | 0.3mg | 26% | |
| Calcium | 11.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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