Red Rice Recipe

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Ingredients:

Serving

9 bacon slices
1 small onion, chopped
1 (12-oz.) can tomato paste
3 1/2 cups chicken broth
2 tsp sugar
1 tsp salt
1/2 tsp pepper
2 cups uncooked long-grain rice

Directions:

Preheat oven to 350 degrees.
Cook bacon slices in a large skillet over medium high heat until crisp.
Remove bacon, and drain on paper towels, reserving 2 tbsp drippings in skillet.
Crumble bacon and set aside.
Saute chopped onions in hot drippings over medium heat for 3 minutes or until tender.
Add tomato paste to skillet, stirring until mixture is smooth.
Gradually stir in chicken broth, stirring to loosen particles from bottom of skillet.
Stir in sugar, salt and papper.
Bring to a boil; reduce heat, and simmer, stiring occasionally, 10 minutes.
Stir in rice and bring to a boil.
Stir in bacon pieces.
Pour mixture into a lightly greased oven proof dutch oven; bake for 1 hour or until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.82 Kcal (1326 kJ)
Calories from fat	125.93 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Cholesterol	20.79mg	7%
Sodium	881.23mg	37%
Potassium	298.45mg	6%
Total Carbs	38.11g	13%
Sugars	1.85g	7%
Dietary Fiber	2.2g	9%
Protein	8.04g	16%
Vitamin C	8.6mg	14%
Iron	0.6mg	3%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	162.99 Kcal (682 kJ)
Calories from fat	64.79 Kcal
		% Daily Value*
Total Fat	7.2g	22%
Cholesterol	10.7mg	7%
Sodium	453.37mg	37%
Potassium	153.54mg	6%
Total Carbs	19.6g	13%
Sugars	0.95g	7%
Dietary Fiber	1.13g	9%
Protein	4.14g	16%
Vitamin C	4.4mg	14%
Iron	0.3mg	3%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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