Directions:
- Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.95 Kcal (3286 kJ) | ||
| Calories from fat | 743.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.57g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1290.64mg | 54% | |
| Potassium | 155.4mg | 3% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 120mg | 200% | |
| Iron | 30.1mg | 167% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.82 Kcal (1381 kJ) | ||
| Calories from fat | 312.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 127% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 15% | |
| Sodium | 542.3mg | 54% | |
| Potassium | 65.3mg | 3% | |
| Total Carbs | 3.35g | 3% | |
| Sugars | 2.47g | 24% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 50.4mg | 200% | |
| Iron | 12.7mg | 167% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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