Red Onion and Apple Chutney Recipe

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Red Onion and Apple Chutney
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl; set aside.
  2. Cut onions into quarters to, but not through, bottoms. Turn onions on sides, and thinly slice. Cover and cook onion in oil and butter in a large skillet over medium-low heat 15 minutes or until tender, stirring occasionally. Uncover and cook 30 minutes or until very tender, stirring often. Add raisin mixture and apple. Cook, uncovered, over medium heat 20 minutes or until liquid evaporates and apple is tender, stirring occasionally. Stir in salt and pepper. Let cool. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.89 Kcal (6008 kJ)
Calories from fat 574.32 Kcal
% Daily Value*
Total Fat 63.81g 98%
Cholesterol 61.06mg 20%
Sodium 630.83mg 26%
Potassium 1964.24mg 42%
Total Carbs 224.11g 75%
Sugars 166.61g 666%
Dietary Fiber 15.54g 62%
Protein 9.66g 19%
Vitamin C 36.6mg 61%
Vitamin A 0.3mg 11%
Iron 7.2mg 40%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 149.75 Kcal (627 kJ)
Calories from fat 59.94 Kcal
% Daily Value*
Total Fat 6.66g 98%
Cholesterol 6.37mg 20%
Sodium 65.84mg 26%
Potassium 205mg 42%
Total Carbs 23.39g 75%
Sugars 17.39g 666%
Dietary Fiber 1.62g 62%
Protein 1.01g 19%
Vitamin C 3.8mg 61%
Iron 0.7mg 40%
Calcium 23.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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