Red 'n' Green Gelatin Recipe

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Red 'n' Green Gelatin
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Ingredients:

Directions:

  1. In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. dish. top with marshmallows. Cover and refrigerate until set.
  2. In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.15 Kcal (507 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 135.42mg 6%
Potassium 23.71mg 1%
Total Carbs 19.51g 7%
Sugars 6.2g 25%
Dietary Fiber 0.92g 4%
Protein 1.23g 2%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 119.65 Kcal (501 kJ)
Calories from fat 42.06 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 133.74mg 6%
Potassium 23.41mg 1%
Total Carbs 19.27g 7%
Sugars 6.12g 25%
Dietary Fiber 0.91g 4%
Protein 1.22g 2%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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