Directions:
- To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place dough on a baking pan lined with baking paper. Bake at 375 degrees for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with garlic topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.06 Kcal (4890 kJ) | ||
| Calories from fat | 1080.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.04g | 185% | |
|---|---|---|---|
| Cholesterol | 333.33mg | 111% | |
| Sodium | 1130.63mg | 47% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 676.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 209.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 185% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 111% | |
| Sodium | 219.38mg | 47% | |
| Potassium | 29.59mg | 3% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.46g | 46% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 6% | |
| Calcium | 131.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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