Red Lentil and Vegetable Dahl Recipe

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Red Lentil and Vegetable Dahl
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Ingredients:

  • 2 tbsp oil
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp cumin
  • 1 tbsp garam masala
  • 200 g lentils
  • 100 g peas
  • 2 eggs

Directions:

  1. Fry the onion in the oil until soft but not coloured. Add the ground spices and 2tbsp cold water. Cook over a low heat for a minute.
  2. Add the chilli and tomatoes and cook for 3-4 minutes, stirring, until the tomatoes have softened.
  3. Add the lentils and 450ml stock and heat until simmering. Cover. Simmer for 20 minutes, stirring often.
  4. Stir in the frozen veg and the rest of the stock. Return to a simmer and cook for 5 minutes. Serve with the naan breads and quartered hard-boiled eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.2 Kcal (3346 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 81.84mg 27%
Sodium 19712.01mg 821%
Potassium 849.89mg 18%
Total Carbs 135.73g 45%
Sugars 4.57g 18%
Dietary Fiber 20.37g 81%
Protein 19.78g 40%
Vitamin C 24.8mg 41%
Iron 6.2mg 34%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 110.78 Kcal (464 kJ)
Calories from fat 12.95 Kcal
% Daily Value*
Total Fat 1.44g 16%
Cholesterol 11.34mg 27%
Sodium 2732.42mg 821%
Potassium 117.81mg 18%
Total Carbs 18.81g 45%
Sugars 0.63g 18%
Dietary Fiber 2.82g 81%
Protein 2.74g 40%
Vitamin C 3.4mg 41%
Iron 0.9mg 34%
Calcium 11.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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