Red-Hot Molded Hearts Recipe

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Red-Hot Molded Hearts
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Ingredients
4
Count
Nutrition
73
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.43 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.76mg 1%
Potassium 39.18mg 1%
Total Carbs 18.55g 6%
Sugars 3.73g 15%
Dietary Fiber 0.64g 3%
Protein 0.17g 0%
Vitamin C 1.3mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 76.33 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.93mg 1%
Potassium 40.73mg 1%
Total Carbs 19.28g 6%
Sugars 3.87g 15%
Dietary Fiber 0.66g 3%
Protein 0.18g 0%
Vitamin C 1.3mg 2%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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