Low Carb Cheesecake Recipe

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Low Carb Cheesecake
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Ingredients:

Directions:

  1. Prepare gelatin per directions, wire whip yogurt in with gelatin until smooth.
  2. Blend in whipped cream and cream cheese.
  3. Place in optional crust and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.97 Kcal (159 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 6.54mg 2%
Sodium 63.24mg 3%
Potassium 41.57mg 1%
Total Carbs 4.93g 2%
Sugars 0.11g 0%
Protein 1.28g 3%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 44.45 Kcal (186 kJ)
Calories from fat 12.99 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 7.65mg 2%
Sodium 74.03mg 3%
Potassium 48.67mg 1%
Total Carbs 5.77g 2%
Sugars 0.13g 0%
Protein 1.5g 3%
Calcium 46.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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