Berry Dutch Baby (Low-Fat) Recipe

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Berry Dutch Baby (Low-Fat)
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Ingredients:

Directions:

  1. Pre heat oven to 425 degrees. Place cast iron skillet or other ovenproof frying pan in the oven.
  2. Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth.
  3. Add butter to the hot skillet, swirling to melt butter and coat both bottom and sides of pan.
  4. Pour the batter into the pan and bake 25 minutes or until until the Dutch baby is puffy and well-browned.
  5. While the cake is baking, mix the cinnamon and berries in a bowl.
  6. Spoon the berries onto the Dutch baby and sprinkle with powdered sugar.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.2 Kcal (1089 kJ)
Calories from fat 67.53 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 67.91mg 23%
Sodium 336.04mg 14%
Potassium 401.95mg 9%
Total Carbs 39.96g 13%
Sugars 14.93g 60%
Dietary Fiber 5.76g 23%
Protein 8.69g 17%
Vitamin C 18.7mg 31%
Iron 1.3mg 7%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 138.2 Kcal (579 kJ)
Calories from fat 35.87 Kcal
% Daily Value*
Total Fat 3.99g 12%
Cholesterol 36.07mg 23%
Sodium 178.48mg 14%
Potassium 213.49mg 9%
Total Carbs 21.23g 13%
Sugars 7.93g 60%
Dietary Fiber 3.06g 23%
Protein 4.62g 17%
Vitamin C 9.9mg 31%
Iron 0.7mg 7%
Calcium 47.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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