Directions:
- Prepare greased baking pans. Preheat oven to 350 degrees. Baking time is 30 minutes. Time will vary depending on size of pans or muffin cups used.
- Stir shortening to soften.
- Gradually add 1 cup sugar, creaming together until light and fluffy.
- Add salt and vanilla. Combine mixture.
- Add flour alternately with 1 cup cold water, beginning and ending with flour. Beat after each addition.
- Beat egg whites till soft peaks form; gradually add 3/4 cup sugar beating until stiff peaks form. Fold into batter.
- Dissolve baking soda in 1/3 cup cold water; stir into batter mixing thoroughly.
- Pour batter into prepared baking pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.74 Kcal (945 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Sodium | 498.63mg | 21% | |
| Potassium | 101.46mg | 2% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.92g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.07 Kcal (1005 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 16% | |
|---|---|---|---|
| Sodium | 530.28mg | 21% | |
| Potassium | 107.9mg | 2% | |
| Total Carbs | 33.06g | 10% | |
| Sugars | 30.35g | 114% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.04g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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