Red Beans and Barley W/ Ham Slow Cooker Stew Recipe

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Red Beans and Barley W/ Ham Slow Cooker Stew
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Ingredients:

Directions:

  1. Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
  2. Take out the bay leaves and the chile peppers. It’s better a day or two later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.72 Kcal (970 kJ)
Calories from fat 28.75 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 15.33mg 5%
Sodium 452.32mg 19%
Potassium 616.61mg 13%
Total Carbs 34.41g 11%
Sugars 2.76g 11%
Dietary Fiber 7.3g 29%
Protein 18.21g 36%
Vitamin C 47.8mg 80%
Vitamin A 0.7mg 23%
Iron 13.7mg 76%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 80.34 Kcal (336 kJ)
Calories from fat 9.97 Kcal
% Daily Value*
Total Fat 1.11g 5%
Cholesterol 5.31mg 5%
Sodium 156.82mg 19%
Potassium 213.78mg 13%
Total Carbs 11.93g 11%
Sugars 0.96g 11%
Dietary Fiber 2.53g 29%
Protein 6.31g 36%
Vitamin C 16.6mg 80%
Vitamin A 0.2mg 23%
Iron 4.7mg 76%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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