Directions:
- Melt butter in heavy large skillet over medium heat.
- Add next 6 ingredients and sauté until vegetables are soft, about 5 minutes.
- Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes.
- Mix in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 10% | |
| Sodium | 307.45mg | 13% | |
| Potassium | 134.13mg | 3% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.78 Kcal (598 kJ) | ||
| Calories from fat | 60.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 9% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 10% | |
| Sodium | 364.15mg | 13% | |
| Potassium | 158.86mg | 3% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.53g | 5% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 15.51g | 26% | |
| Vitamin C | 18mg | 25% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 6.9mg | 33% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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