Red-and-Green Bruschetta Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

Directions:

Cut baguette into 1/2-inch-thick slices; place on a baking sheet.
Bake at 350° for 8 to 10 minutes or until golden; cool.
Place bell pepper on an aluminum foil-lined baking sheet.
Broil 5 inches from heat about 5 minutes on each side or until pepper looks blistered.
Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds, and cut pepper into thin strips.
Spread bread slices evenly with Dried Tomato Pesto. Top each with a mozzarella slice. Crisscross a pepper strip and pickle slice over cheese.
Broil 5 inches from heat 2 to 3 minutes or until cheese melts. Serve immediately.
* Substitute gherkin-style pickles for cornichons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.23 Kcal (1090 kJ)
Calories from fat	8.51 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	20.41mg	7%
Sodium	1036.43mg	43%
Potassium	220.89mg	5%
Total Carbs	23.88g	8%
Sugars	3.35g	13%
Dietary Fiber	3.95g	16%
Protein	39.12g	78%
Vitamin C	59.8mg	100%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	1092.5mg	109%

Amount Per 100 g
Calories	118.89 Kcal (498 kJ)
Calories from fat	3.89 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	9.32mg	7%
Sodium	473.53mg	43%
Potassium	100.92mg	5%
Total Carbs	10.91g	8%
Sugars	1.53g	13%
Dietary Fiber	1.81g	16%
Protein	17.87g	78%
Vitamin C	27.3mg	100%
Vitamin A	0.7mg	49%
Iron	11.5mg	140%
Calcium	499.1mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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