Taleggio and Sun-Dried Tomato Bruschetta Recipe

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Taleggio and Sun-Dried Tomato Bruschetta
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Ingredients
3
Count
Nutrition
370
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Toast baguette slices on a preheated panini grill for 1-2 minutes until crisp and lightly browned.
  2. Lay the Taleggio pieces on the baguette slices while they are still hot from the panini grill.
  3. Spoon a trail of Sun-Dried Tomato Pesto over the length of each bruschetta; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.08 Kcal (1549 kJ)
Calories from fat 52.65 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 0.15mg 0%
Sodium 832.11mg 35%
Potassium 142.38mg 3%
Total Carbs 67g 22%
Sugars 0.74g 3%
Dietary Fiber 4.08g 16%
Protein 11.64g 23%
Vitamin C 5.3mg 9%
Iron 0.1mg 1%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 262.87 Kcal (1101 kJ)
Calories from fat 37.4 Kcal
% Daily Value*
Total Fat 4.16g 9%
Cholesterol 0.11mg 0%
Sodium 591.04mg 35%
Potassium 101.13mg 3%
Total Carbs 47.59g 22%
Sugars 0.53g 3%
Dietary Fiber 2.89g 16%
Protein 8.26g 23%
Vitamin C 3.8mg 9%
Iron 0.1mg 1%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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