Ingredients:
- 1 poblano chile, deveined and seeded diced (optional)
- salt or powdered bouillon , to taste
Directions:
- Rinse rice and drain well.
- Set apart.
- Process in blender the onion, garlic and achiote in some of the chicken broth (about a cup).
- Heat oil in a skillet and fry rice on medium heat until lightly brown.
- Add the processed liquid and let it reach boiling point.
- At this point add half of the broth (hot) Simmer covered until broth is consumed.
- Fluff rice with a fork from the edges to the center.
- Add the other half of the hot broth, the lime juice, and season with salt or powdered bouillon.
- Lower heat, cover and cook for about 15 more minutes.
- Fluff it again from the edges to the center.
- Uncover just to add the cilantro sprig.
- Cover again and let it stand to finish steaming and absorb the cilantro's flavor.
- Garnish with poblano strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Sodium | 477.97mg | 20% | |
| Potassium | 150.42mg | 3% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 15% | |
|---|---|---|---|
| Sodium | 248.26mg | 20% | |
| Potassium | 78.13mg | 3% | |
| Total Carbs | 20.85g | 13% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 4.7mg | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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