Rebollita ( Italian Cabbage Soup) Recipe

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Ingredients:

Serving

1 (10 oz) package coleslaw mix
1 cup onion, chopped
1/2 cup celery, chopped
1 cup cooked ham, diced
4 slices bacon
4 tbsp garlic, minced
1 tsp fresh thyme, chopped
1 (10 1/2 oz) can white beans, drained
4 -6 cups chicken broth (more for thinner soup preference)
2 large tomatoes, chopped
2 tbsp chili sauce or 2 tbsp tomato paste
black pepper
2 -3 drops tabasco sauce
4 -6 slices italian bread, 1/2 thick

Directions:

Chop bacon into 1/2” pieces and sauté until almost done.
Add onions, garlic, and celery; cook to soften, about 8 minutes.
Add all to crock pot.
Add remaining ingredients and cook on LOW for 6-8 hours.
Cool and refrigerate overnight for best flavor.
To serve: Reheat; and place slices of bread in bottom of soup bowls and ladle hot Ribollita over bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.17 Kcal (1031 kJ)
Calories from fat	85.1 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	21.37mg	7%
Sodium	1437.57mg	60%
Potassium	550.58mg	12%
Total Carbs	24.49g	8%
Sugars	4.08g	16%
Dietary Fiber	2.77g	11%
Protein	13.39g	27%
Vitamin C	29.6mg	49%
Iron	1mg	6%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	62.23 Kcal (261 kJ)
Calories from fat	21.51 Kcal
		% Daily Value*
Total Fat	2.39g	15%
Cholesterol	5.4mg	7%
Sodium	363.42mg	60%
Potassium	139.19mg	12%
Total Carbs	6.19g	8%
Sugars	1.03g	16%
Dietary Fiber	0.7g	11%
Protein	3.38g	27%
Vitamin C	7.5mg	49%
Iron	0.3mg	6%
Calcium	16.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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