Rebecca's Secret Ingredient French Toast Recipe

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Rebecca's Secret Ingredient French Toast
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Ingredients:

Directions:

  1. Whisk the egss with the milk, sugar, cinnamon, nutmeg, ginger and garlic salt.
  2. Pour the mixture into a baking dish just big enough to hold the bread in 1 layer. Place the bread slices in the egg mixture , turn and let them soak at least 5 minutes, turning the slices once or twice more.
  3. Heat a large, heavy skillet over medium heat and add the butter and olive oil. When the butter has stopped foaming, add the bread in batches and cook until the slices are golden brown on both sides. Lower the heat if the bread browns too quickly or it will not cook all the way through.
  4. Place the finished French toast on plates and top with your choice of powdered sugar, maple syrup or fresh fruit. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.29 Kcal (629 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 87.75mg 29%
Sodium 192.07mg 8%
Potassium 131mg 3%
Total Carbs 14.74g 5%
Sugars 3.5g 14%
Dietary Fiber 2.59g 10%
Protein 7.2g 14%
Iron 1.9mg 10%
Calcium 255.4mg 26%
Amount Per 100 g
Calories 156.75 Kcal (656 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 91.51mg 29%
Sodium 200.32mg 8%
Potassium 136.63mg 3%
Total Carbs 15.38g 5%
Sugars 3.65g 14%
Dietary Fiber 2.7g 10%
Protein 7.51g 14%
Iron 1.9mg 10%
Calcium 266.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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