Directions:
- Place bread, cut side up, on foil lined baking sheet.
- Combine garlic, oil, salt and pepper.
- (If using fresh garlic, heat oil and garlic in small saucepan until warmed and fragrant to blend flavors.)
- Drizzle oil mixture over bread.
- Sprinkle with green onions and tomato.
- Top with cheese.
- Bake in upper half of oven for 5 to 7 minutes or until cheese is melted and slightly browned.
- Cut in 1 inch slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 246.55mg | 10% | |
| Potassium | 53.11mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 183.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 14% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 1% | |
| Sodium | 539.01mg | 10% | |
| Potassium | 116.1mg | 1% | |
| Total Carbs | 6.22g | 1% | |
| Sugars | 1.52g | 3% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 15.65g | 14% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 458.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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