Ready Crust Chilled Rhubarb Strawberry Pie Recipe

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Ready Crust Chilled Rhubarb Strawberry Pie
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Ingredients:

Directions:

  1. In small bowl stir together 1/4 cup of the water and cornstarch. Set aside.
  2. In large saucepan combine remaining 1/4 cup water, rhubarb, sugar and orange peel. Cook, covered, over medium-high heat until simmering. Remove cover. Simmer, uncovered, about 5 minutes or until rhubarb is very tender, stirring occasionally.
  3. Stir cornstarch mixture. Gradually add to rhubarb mixture, stirring constantly. Cook and stir over medium heat until mixture thickens and boils. Remove from heat. Gently stir in strawberries. Spoon into crust. Cover surface with plastic wrap. Refrigerate at least 4 hours.
  4. Serve with whipped topping. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.41 Kcal (914 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 37.97mg 2%
Potassium 468.71mg 10%
Total Carbs 50.47g 17%
Sugars 32.76g 131%
Dietary Fiber 4.88g 20%
Protein 2.51g 5%
Vitamin C 86.5mg 144%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 53.69 Kcal (225 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 2%
Sodium 9.33mg 2%
Potassium 115.23mg 10%
Total Carbs 12.41g 17%
Sugars 8.05g 131%
Dietary Fiber 1.2g 20%
Protein 0.62g 5%
Vitamin C 21.3mg 144%
Calcium 25.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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