Directions:
- Cut zucchini and squash into thin slices;chop tomatoes and red spring onion or scallion. Combine in one bowl.
- Add olive oil,salt,pepper and lemon juice into seperate bowl and whisk together. Add basil
- Drizzle dressing over vegetables. Sprinkle feta cheese on top to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 64.01mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 237.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 14% | |
|---|---|---|---|
| Sodium | 5.22mg | 0% | |
| Potassium | 180.73mg | 1% | |
| Total Carbs | 3.36g | 0% | |
| Sugars | 2.03g | 3% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 11.1mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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