La Pasta Di Casamicciola (Donkey House Pasta) Recipe

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La Pasta Di Casamicciola (Donkey House Pasta)
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Ingredients:

Directions:

  1. In a bowl combine the tomatoes, olive oil, basil, lemon juice, salt, pepper and pasta.
  2. Correct seasoning with basil, lemon juice, salt and pepper.
  3. There should be roughly the same amount of tomato as pasta in the dish as this is essentially a tomato salad.
  4. Add other ingredients at will such as red or green peppers, diced mozzarella, diced salami or shreds of prosciutto, hot pepper, if you prefer.
  5. However this dish is never served with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.82 Kcal (497 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 29.93mg 10%
Sodium 5.44mg 0%
Potassium 21.77mg 0%
Total Carbs 22.68g 8%
Protein 4.54g 9%
Iron 0.9mg 5%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 131 Kcal (548 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Cholesterol 33mg 10%
Sodium 6mg 0%
Potassium 24mg 0%
Total Carbs 25g 8%
Protein 5g 9%
Iron 1mg 5%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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