Raw Date Paste Recipe

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Raw Date Paste
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Ingredients:

Directions:

  1. Place dates in a medium mixing bowl, cover with water and let soak for 20 minutes. Massage dates in soaking water with your hands (this helps to soften them). Drain the dates but reserve the soaking water.
  2. Place dates and 1/2 cup of reserved water in the blender and blend into a smooth paste.
  3. Stored in a sealed container, Date Paste will keep for 2 weeks in the fridge or 1 month in the freezer. Thaw for a few minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.46 Kcal (1375 kJ)
Calories from fat 14.07 Kcal
% Daily Value*
Total Fat 1.56g 2%
Sodium 0.96mg 0%
Potassium 668.16mg 14%
Total Carbs 81.77g 27%
Sugars 64.14g 257%
Dietary Fiber 9.07g 36%
Protein 5.05g 10%
Iron 1.7mg 10%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 177.81 Kcal (744 kJ)
Calories from fat 7.62 Kcal
% Daily Value*
Total Fat 0.85g 2%
Sodium 0.52mg 0%
Potassium 361.71mg 14%
Total Carbs 44.27g 27%
Sugars 34.72g 257%
Dietary Fiber 4.91g 36%
Protein 2.73g 10%
Iron 0.9mg 10%
Calcium 46mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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