Directions:
- Place macadamia nuts in large bowl, and cover with cold water. Place cashews in separate bowl, and cover with cold water. Soak nuts 4 hours, then rinse, drain, and set aside.
- Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.
- Place cashews, coconut oil, lime juice, agave nectar, and 6 Tbs. water in bowl of food processor. Scrape seeds from vanilla bean into food processor bowl, and purée until smooth. Pour mixture onto crust, and freeze 1 to 2 hours, or until firm. Remove from freezer, slice while frozen, and transfer to serving platter. Defrost in fridge 1 hour, or on countertop 30 minutes; top with berries; and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.37 Kcal (3020 kJ) | ||
| Calories from fat | 530.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.9g | 91% | |
|---|---|---|---|
| Sodium | 71.03mg | 3% | |
| Potassium | 562.52mg | 12% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 247.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 91% | |
|---|---|---|---|
| Sodium | 33.2mg | 3% | |
| Potassium | 262.95mg | 12% | |
| Total Carbs | 22.18g | 16% | |
| Sugars | 11.8g | 101% | |
| Dietary Fiber | 2.9g | 25% | |
| Protein | 6.04g | 26% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 2.8mg | 33% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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