Ravioli Primavera Recipe

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Ravioli Primavera
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Ingredients:

Directions:

  1. Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender.
  2. Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.46 Kcal (1421 kJ)
Calories from fat 189.77 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 30.8mg 10%
Sodium 605.57mg 25%
Potassium 431.93mg 9%
Total Carbs 28.65g 10%
Sugars 6.4g 26%
Dietary Fiber 2g 8%
Protein 10.99g 22%
Vitamin C 8.9mg 15%
Iron 2mg 11%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 170.77 Kcal (715 kJ)
Calories from fat 95.47 Kcal
% Daily Value*
Total Fat 10.61g 32%
Cholesterol 15.49mg 10%
Sodium 304.64mg 25%
Potassium 217.29mg 9%
Total Carbs 14.41g 10%
Sugars 3.22g 26%
Dietary Fiber 1g 8%
Protein 5.53g 22%
Vitamin C 4.5mg 15%
Iron 1mg 11%
Calcium 67.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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