Directions:
- Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes.
- Pour off excess fat.
- Remove sausage mixture from pot and set aside.
- Heat chicken broth and water to a boil in same pot over medium-high heat.
- Add ravioli.
- Cook for 4-5 minutes or until tender.
- Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper.
- Heat through.
- Stir spinach and cook until wilted, about 1 minute.
- Serve topped with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.03 Kcal (256 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 334.83mg | 14% | |
| Potassium | 119.07mg | 3% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.92 Kcal (213 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 3% | |
| Sodium | 279.37mg | 14% | |
| Potassium | 99.35mg | 3% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.64g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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