Rava Ladoos Recipe

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Rava Ladoos
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Ingredients:

Directions:

  1. Roast the rava (semolina) till pinkish brown in colour.
  2. Add coconut, powdered sugar and ghee.
  3. Roast a little more.
  4. Quickly remove from fire.
  5. Add cardamom powder.
  6. Bind into ladoos while still warm.
  7. Decorate with cashews/almonds and raisins.
  8. If you wish to make it look really attractive, you can decorate it with silver warakh (edible silver foil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.72 Kcal (2297 kJ)
Calories from fat 239.76 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 7.58mg 3%
Sodium 439.04mg 18%
Potassium 1028.44mg 22%
Total Carbs 71.95g 24%
Sugars 32.75g 131%
Dietary Fiber 0.85g 3%
Protein 7.21g 14%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 35mg 4%
Amount Per 100 g
Calories 482.6 Kcal (2021 kJ)
Calories from fat 210.87 Kcal
% Daily Value*
Total Fat 23.43g 41%
Cholesterol 6.66mg 3%
Sodium 386.13mg 18%
Potassium 904.5mg 22%
Total Carbs 63.28g 24%
Sugars 28.81g 131%
Dietary Fiber 0.75g 3%
Protein 6.34g 14%
Vitamin C 0.2mg 0%
Iron 1.1mg 7%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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