Ratatouille in the Crockpot Recipe

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Ingredients:

Serving

Directions:

Prepare all the vegetables and set aside.
In a skillet, heat oil over medium heat. Add garlic and saute in the oil until the garlic smell is strong. Add in onions and cook until translucent.
Add in tomato paste and cook just until paste begins to stick to the pan. Then, add in your broth. Stir to combine.
Then, place diced veggies (except tomatoes) in the crockpot.
Pour the tomatoes in stir to combine.
Close the lid and cook on low for 1 hour or so. Then, add in the diced tomatoes (make sure you drained them!) and the spices. Stir to combine. Then, continue cooking on low for at least 4 more hours - , or until you're ready to eat.
Enjoy topped with mozzarella cheese!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.02 Kcal (528 kJ)
Calories from fat	61.23 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	26.62mg	9%
Sodium	27.61mg	1%
Potassium	439.65mg	9%
Total Carbs	9.04g	3%
Sugars	5.04g	20%
Dietary Fiber	3.32g	13%
Protein	7.81g	16%
Vitamin C	7.2mg	12%
Iron	0.9mg	5%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	71.48 Kcal (299 kJ)
Calories from fat	34.73 Kcal
		% Daily Value*
Total Fat	3.86g	10%
Cholesterol	15.1mg	9%
Sodium	15.66mg	1%
Potassium	249.38mg	9%
Total Carbs	5.13g	3%
Sugars	2.86g	20%
Dietary Fiber	1.89g	13%
Protein	4.43g	16%
Vitamin C	4.1mg	12%
Iron	0.5mg	5%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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