Directions:
- Using a large skillet saute the zucchini, eggplant& onion in the oil (butter) Add garlic, tomatoes, green pepper,Salt pepper, basil& thyme.
- Cook covered for 10-15 minutes.
- Warm the crepes.
- Divide the mixture between the crepes, fold& serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.55 Kcal (337 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Sodium | 120.1mg | 5% | |
| Potassium | 383.09mg | 8% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.54 Kcal (253 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 9% | |
|---|---|---|---|
| Sodium | 90.27mg | 5% | |
| Potassium | 287.95mg | 8% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.17g | 12% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 21.5mg | 48% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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