White Chocolate Blondie Bites Recipe

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White Chocolate Blondie Bites
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Ingredients:

  • 1/2 cup butter , cut into pieces (1 stick)
  • 1/4 cup sugar
  • 1 tbsp vanilla
  • 1 1/2 cups all-purpose flour (i used whole wheat pastry flour)
  • 1/2 cup tightly packed sweetened flaked coconut
  • cooking spray

Directions:

  1. Preheat oven to 350°F.
  2. Coat 11x7 inch baking pan with cooking spray; line bottom of pan with parchment or foil and coat again with the spray (I used a 9x9 pan instead and the baking time was the same).
  3. Combine white chocolate, butter and sugar in a bowl set over a pot of simmering water.
  4. Heat and stir until melted and smooth.
  5. Cool 5 minutes before stirring in eggs and vanilla.
  6. Stir in flour.
  7. Fold in coconut.
  8. Pour batter into the prepared pan.
  9. Sprinkle almonds over batter.
  10. Bake for 20-25 minutes until top is golden and a toothpick inserted in the center comes out clean.
  11. Cool 15 minutes before removing from pan, and cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.42 Kcal (655 kJ)
Calories from fat 78.96 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 23.81mg 8%
Sodium 49.13mg 2%
Potassium 56.09mg 1%
Total Carbs 17.34g 6%
Sugars 1.37g 5%
Dietary Fiber 0.39g 2%
Protein 2.36g 5%
Iron 0.5mg 3%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 456.05 Kcal (1909 kJ)
Calories from fat 230.2 Kcal
% Daily Value*
Total Fat 25.58g 13%
Cholesterol 69.41mg 8%
Sodium 143.24mg 2%
Potassium 163.55mg 1%
Total Carbs 50.56g 6%
Sugars 4g 5%
Dietary Fiber 1.12g 2%
Protein 6.89g 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 3%
Calcium 41.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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