Raspberry whipped cream dessert Recipe

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Raspberry whipped cream dessert
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Ingredients:

  • .5 tsp vanilla

Directions:

  1. Comments(1)
  2. The Martha Stewart Show
  3. Yield
  4. Makes about 2 1/2 cups
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  6. Ingredients
  7. /2 pint (about 1 cup) fresh raspberries, plus more for garnish
  8. Tablespoon confectioners' sugar, plus more to sweeten
  9. Cup heavy cream
  10. /2 teaspoon pure vanilla extract
  11. Directions
  12. Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
  13. Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.47 Kcal (609 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 32.88mg 11%
Sodium 53.22mg 2%
Potassium 153.78mg 3%
Total Carbs 9.37g 3%
Sugars 4.81g 19%
Dietary Fiber 1.72g 7%
Protein 1.12g 2%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 25mg 3%
Amount Per 100 g
Calories 240.02 Kcal (1005 kJ)
Calories from fat 162.18 Kcal
% Daily Value*
Total Fat 18.02g 17%
Cholesterol 54.25mg 11%
Sodium 87.81mg 2%
Potassium 253.73mg 3%
Total Carbs 15.46g 3%
Sugars 7.93g 19%
Dietary Fiber 2.84g 7%
Protein 1.84g 2%
Vitamin C 10.9mg 11%
Iron 0.4mg 1%
Calcium 41.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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