Raspberry Truffle Latte Recipe

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Raspberry Truffle Latte
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Ingredients:

Directions:

  1. Pour the syrups into a 12 ounce cup.
  2. Add the hot espresso.
  3. Fill with steamed milk.
  4. Stir once around, lifting from the bottom to bring the syrups up.
  5. Top with whipped cream.
  6. Drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
  7. Garnish with a single chocolate curl, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.95 Kcal (762 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 5.55mg 2%
Sodium 45.98mg 2%
Potassium 219.93mg 5%
Total Carbs 39.16g 13%
Sugars 29.77g 119%
Dietary Fiber 2.55g 10%
Protein 1.73g 3%
Vitamin C 4mg 7%
Iron 0.9mg 5%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 116.07 Kcal (486 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 3%
Cholesterol 3.54mg 2%
Sodium 29.33mg 2%
Potassium 140.31mg 5%
Total Carbs 24.98g 13%
Sugars 18.99g 119%
Dietary Fiber 1.63g 10%
Protein 1.1g 3%
Vitamin C 2.5mg 7%
Iron 0.5mg 5%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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