Raspberry-fudge sauce Recipe

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Raspberry-fudge sauce
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  1. In a small mixing bowl stir together the cocoa powder, granulated sugar, and brown sugar.
  2. Set aside.
  3. In a heavy medium saucepan heat whipping cream and butter over low heat until butter is melted, stirring constantly.
  4. Cook and stir over medium heat about 3 minutes or until mixture bubbles around edges.
  5. Add sugar mixture.
  6. Cook, stirring constantly, for 1-2 minutes more or until sugar is dissolved and mixture is smooth and thickened.
  7. Remove from heat.
  8. Stir chocolate and raspberry liqueur into fudge mixture until chocolate is melted.
  9. Pour sauce into clean, dry half-pint jars.
  10. Seal with a lid.
  11. Store in the refrigerator for up to 1 week.
  12. Include directions with jar: heat sauce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.85 Kcal (1812 kJ)
Calories from fat 199.45 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 52.7mg 18%
Sodium 49.67mg 2%
Potassium 219.35mg 5%
Total Carbs 64.18g 21%
Sugars 55.12g 220%
Dietary Fiber 4.08g 16%
Protein 3.35g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 387.13 Kcal (1621 kJ)
Calories from fat 178.38 Kcal
% Daily Value*
Total Fat 19.82g 34%
Cholesterol 47.14mg 18%
Sodium 44.43mg 2%
Potassium 196.18mg 5%
Total Carbs 57.4g 21%
Sugars 49.29g 220%
Dietary Fiber 3.65g 16%
Protein 3g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 11%
Calcium 58.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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