Raspberry Walnut Truffles Recipe

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Raspberry Walnut Truffles
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Ingredients:

Directions:

  1. Place butter, raspberry preserves and condensed milk in a microwavable bowl heating till heated.
  2. Remove and stir in chips till combined add the liqueurs and stir till well combined.
  3. Chill till firm.
  4. Combine nuts and cocoa. Place in a storage bag.
  5. Scoop or slice pieces
  6. Rolling into a size of a large marble.
  7. Set aside.
  8. Add a couple truffles at a time to the nut mixture and shake. remove and reshape place into cute little candy cups.
  9. Serve a room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.55 Kcal (794 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 1.18mg 0%
Sodium 106.41mg 4%
Potassium 101.81mg 2%
Total Carbs 25.45g 8%
Sugars 4.29g 17%
Dietary Fiber 0.15g 1%
Protein 2.22g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 434.39 Kcal (1819 kJ)
Calories from fat 192.4 Kcal
% Daily Value*
Total Fat 21.38g 14%
Cholesterol 2.71mg 0%
Sodium 243.85mg 4%
Potassium 233.31mg 2%
Total Carbs 58.32g 8%
Sugars 9.83g 17%
Dietary Fiber 0.33g 1%
Protein 5.08g 4%
Vitamin C 0.2mg 0%
Iron 1.5mg 4%
Calcium 62.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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