Chocolate Whiskey Truffles Recipe

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Chocolate Whiskey Truffles
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Ingredients:

Directions:

  1. Melt chocolate and butter in heavy saucepan over low heat.
  2. Stirring until smooth.
  3. Mix in crushed cookies and whiskey.
  4. Pour into a bowl, cover and chill about 45 minutes.
  5. Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.
  6. Sift cocoa and 1/3 cup sugar together.
  7. Roll each truffle in the sugar.
  8. Place in air tight container and refrigerate.
  9. Can be made up to a week before serving.
  10. Let stand at room temp for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.47 Kcal (3192 kJ)
Calories from fat 411.58 Kcal
% Daily Value*
Total Fat 45.73g 70%
Cholesterol 61.01mg 20%
Sodium 267.57mg 11%
Potassium 487.32mg 10%
Total Carbs 87.31g 29%
Sugars 44.33g 177%
Dietary Fiber 6.93g 28%
Protein 7.91g 16%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 469.44 Kcal (1965 kJ)
Calories from fat 253.4 Kcal
% Daily Value*
Total Fat 28.16g 70%
Cholesterol 37.56mg 20%
Sodium 164.74mg 11%
Potassium 300.04mg 10%
Total Carbs 53.76g 29%
Sugars 27.29g 177%
Dietary Fiber 4.26g 28%
Protein 4.87g 16%
Vitamin A 0.2mg 9%
Iron 3.6mg 33%
Calcium 45mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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