Raspberry Topping (For Cheescakes, Ice Cream, Etc.) Recipe

Posted by
Rate It!
Raspberry Topping (For Cheescakes, Ice Cream, Etc.)
Add your photo!
Ingredients
4
Count
Nutrition
63
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 3 tbsp water
  • 1 (12 oz) package frozen raspberries, thawed
  • 1/2 tsp lemon juice (optional)

Directions:

  1. Combine sugar and water in a small saucepan. Cook over medium heat until boiling.
  2. Mash up three or four raspberries with a fork, to form a pulp.
  3. Add the pulp to the sugar syrup, and stir inches Boil for one minute.
  4. Add the rest of the raspberries, or however many you would like.
  5. (Optional): add the lemon juice at the very end.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.31 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 6.12mg 0%
Total Carbs 16.26g 5%
Sugars 15.75g 63%
Dietary Fiber 0.19g 1%
Protein 0.05g 0%
Vitamin C 1mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 229.81 Kcal (962 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 22.22mg 0%
Total Carbs 59.02g 5%
Sugars 57.18g 63%
Dietary Fiber 0.69g 1%
Protein 0.17g 0%
Vitamin C 3.5mg 2%
Iron 0.2mg 0%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top