Almond-Raspberry Tossed Salad Recipe

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Almond-Raspberry Tossed Salad
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Ingredients:

Directions:

  1. In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.18 Kcal (562 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 10%
Sodium 2.91mg 0%
Potassium 73.09mg 2%
Total Carbs 18.32g 6%
Sugars 11.47g 46%
Dietary Fiber 1.82g 7%
Protein 1.65g 3%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 276.37 Kcal (1157 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 10%
Sodium 5.99mg 0%
Potassium 150.54mg 2%
Total Carbs 37.74g 6%
Sugars 23.63g 46%
Dietary Fiber 3.75g 7%
Protein 3.39g 3%
Vitamin C 6.9mg 6%
Iron 0.7mg 2%
Calcium 43.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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