Raspberry Tarts Recipe

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Raspberry Tarts
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  1. In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
  2. Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.22 Kcal (5373 kJ)
Calories from fat 593.45 Kcal
% Daily Value*
Total Fat 65.94g 101%
Cholesterol 30.83mg 10%
Sodium 879.78mg 37%
Potassium 246.62mg 5%
Total Carbs 171.06g 57%
Sugars 72.97g 292%
Dietary Fiber 6.68g 27%
Protein 9.75g 20%
Vitamin C 4.2mg 7%
Iron 8mg 44%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 443.5 Kcal (1857 kJ)
Calories from fat 205.1 Kcal
% Daily Value*
Total Fat 22.79g 101%
Cholesterol 10.65mg 10%
Sodium 304.06mg 37%
Potassium 85.23mg 5%
Total Carbs 59.12g 57%
Sugars 25.22g 292%
Dietary Fiber 2.31g 27%
Protein 3.37g 20%
Vitamin C 1.4mg 7%
Iron 2.8mg 44%
Calcium 24.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
  • 36

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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