Chocolate Cheesecake IV Recipe

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Chocolate Cheesecake IV
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.
  2. In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
  3. Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3549.53 Kcal (14861 kJ)
Calories from fat 1965.06 Kcal
% Daily Value*
Total Fat 218.34g 336%
Cholesterol 399.37mg 133%
Sodium 1205.28mg 50%
Potassium 517.87mg 11%
Total Carbs 453.17g 151%
Sugars 301.29g 1205%
Dietary Fiber 27.32g 109%
Protein 26.26g 53%
Vitamin C 0.9mg 1%
Iron 35.6mg 198%
Calcium 238.9mg 24%
Amount Per 100 g
Calories 425.88 Kcal (1783 kJ)
Calories from fat 235.77 Kcal
% Daily Value*
Total Fat 26.2g 336%
Cholesterol 47.92mg 133%
Sodium 144.61mg 50%
Potassium 62.14mg 11%
Total Carbs 54.37g 151%
Sugars 36.15g 1205%
Dietary Fiber 3.28g 109%
Protein 3.15g 53%
Vitamin C 0.1mg 1%
Iron 4.3mg 198%
Calcium 28.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.4
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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