Directions:
- Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.14 Kcal (1407 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Sodium | 288.52mg | 12% | |
| Potassium | 97.69mg | 2% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.12g | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 502.78 Kcal (2105 kJ) | ||
| Calories from fat | 236.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 27% | |
|---|---|---|---|
| Sodium | 431.55mg | 12% | |
| Potassium | 146.12mg | 2% | |
| Total Carbs | 61.28g | 14% | |
| Sugars | 18.12g | 48% | |
| Dietary Fiber | 2.46g | 7% | |
| Protein | 6.16g | 8% | |
| Iron | 3.1mg | 12% | |
| Calcium | 32.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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