Directions:
- Line 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; press firmly onto bottom of pan to form even layer. Freeze 10 minutes.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping; spread over sorbet layer in pan.
- Freeze at least 3 hours or overnight. When ready to serve, invert pan onto serving plate; remove and discard foil. Top dessert with raspberries. Let stand 10-15 minutes to soften slightly before cutting into slices to serve. Store any leftovers in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.45 Kcal (148 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 9.51mg | 0% | |
| Potassium | 47.33mg | 1% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.5 Kcal (211 kJ) | ||
| Calories from fat | 1.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 13.55mg | 0% | |
| Potassium | 67.43mg | 1% | |
| Total Carbs | 11.75g | 3% | |
| Sugars | 9.43g | 26% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 9.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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