Raspberry Summer Sensation |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is suc a wonderful summer dessert to have for those barbecue dinners, so very tasty and refreshing!! To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on medium 10-15 seconds or until slightly softened. Ingredients:
2 cups raspberry sorbet, softened |
1 cup cold milk |
1 (113 g) package jell-o instant vanilla pudding (4-serving size) |
2 cups thawed cool whipped topping |
1 cup raspberries |
Directions:
1. Line 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; press firmly onto bottom of pan to form even layer. Freeze 10 minutes.
2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping; spread over sorbet layer in pan.
3. Freeze at least 3 hours or overnight. When ready to serve, invert pan onto serving plate; remove and discard foil. Top dessert with raspberries. Let stand 10-15 minutes to soften slightly before cutting into slices to serve. Store any leftovers in freezer.
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