Raspberry Sorbet with Whipped Cream and Meringues Recipe

Posted by
Rate It!
Raspberry Sorbet with Whipped Cream and Meringues
Add your photo!
Count
Calories

Ingredients:

  • 2 tbsp confectioners' sugar

Directions:

  1. In a medium bowl, whip the cream and sugar until soft peaks form; set aside. Using your hands, gently break the cookies into pieces over a second medium bowl. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops. Stress-Less Tip: Nothing is faster than dessert from the freezer. Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1558.03 Kcal (6523 kJ)
Calories from fat 471.6 Kcal
% Daily Value*
Total Fat 52.4g 81%
Cholesterol 164.4mg 55%
Sodium 105.9mg 4%
Potassium 90.59mg 2%
Total Carbs 275.15g 92%
Sugars 248.03g 992%
Dietary Fiber 13.46g 54%
Protein 6.4g 13%
Vitamin C 95.8mg 160%
Calcium 78mg 8%
Amount Per 100 g
Calories 132.67 Kcal (555 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 81%
Cholesterol 14mg 55%
Sodium 9.02mg 4%
Potassium 7.71mg 2%
Total Carbs 23.43g 92%
Sugars 21.12g 992%
Dietary Fiber 1.15g 54%
Protein 0.54g 13%
Vitamin C 8.2mg 160%
Calcium 6.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top