Raspberry Sorbet With Fresh Fruit Recipe

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Raspberry Sorbet With Fresh Fruit
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Ingredients:

  • 1 (12 oz) package frozen raspberries
  • 1/4 cup hot water
  • 6 tbsp sugar

Directions:

  1. Puree berries in food processor until smooth.
  2. Add sugar and lemon juice.
  3. Process until blended.
  4. Serve at once of freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.6 Kcal (911 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.5mg 0%
Potassium 41.13mg 1%
Total Carbs 55.9g 19%
Sugars 53.51g 214%
Dietary Fiber 1.13g 5%
Protein 0.28g 1%
Vitamin C 7.8mg 13%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 151.93 Kcal (636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 28.72mg 1%
Total Carbs 39.03g 19%
Sugars 37.36g 214%
Dietary Fiber 0.79g 5%
Protein 0.2g 1%
Vitamin C 5.4mg 13%
Iron 0.2mg 2%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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