Anmitsu Recipe

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Ingredients:

Serving

g agar-agar
6 tbsp sugar
1 tsp lemon juice
1 2/3 cups water
1 cup water
2/3 cup sugar
2 tbsp lemon juice
1/2 cup adzuki bean paste, see note
peaches or orange

Directions:

Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
Put 1 2/3 cup of water in a pan and put on low heat.
Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
Now pour the liquid in a flat container and cool to firm.
Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
Cut kanten jello into small cubes.
Serve kanten jello and fruits in individual bowls.
Pour syrup in the cups and put anko on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.89 Kcal (531 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.92mg	0%
Potassium	10.37mg	0%
Total Carbs	32.74g	11%
Sugars	31.72g	127%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	3.5mg	6%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	63.62 Kcal (266 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.96mg	0%
Potassium	5.2mg	0%
Total Carbs	16.42g	11%
Sugars	15.91g	127%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	1.7mg	6%
Calcium	8.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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