Raspberry Sorbet Recipe

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Raspberry Sorbet
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Ingredients
3
Count
Nutrition
1754
Calories
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Ingredients:

  • 3 cups water
  • 1 cup sugar

Directions:

  1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
  2. Process sugar syrup and raspberries, in batches, in a blender until smooth. Cover and chill 2 hours.
  3. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1754.3 Kcal (7345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.12mg 1%
Potassium 1427.4mg 30%
Total Carbs 445g 148%
Sugars 392.6g 1570%
Dietary Fiber 50g 200%
Protein 12.5g 25%
Vitamin C 212.5mg 354%
Iron 12.5mg 69%
Calcium 259.8mg 26%
Amount Per 100 g
Calories 84.3 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 1%
Potassium 68.59mg 30%
Total Carbs 21.38g 148%
Sugars 18.87g 1570%
Dietary Fiber 2.4g 200%
Protein 0.6g 25%
Vitamin C 10.2mg 354%
Iron 0.6mg 69%
Calcium 12.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 45
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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