Raspberry Iced Tea Recipe

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Raspberry Iced Tea
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Ingredients
5
Count
Nutrition
47
Calories
Total time
10
Minutes
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Ingredients:

  • 4 quarts water
  • 1 1/2 cups sugar
  • 1 (12 oz) package raspberries
  • 10 tea bags
  • 1/4 cup lemon juice

Directions:

  1. Boil sugar and water. Add everything else, steep 3 minutes.
  2. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.9 Kcal (196 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.33mg 0%
Potassium 33.25mg 1%
Total Carbs 11.99g 4%
Sugars 11.24g 45%
Dietary Fiber 0.16g 1%
Protein 0.11g 0%
Vitamin C 1.9mg 3%
Calcium 25mg 2%
Amount Per 100 g
Calories 18.48 Kcal (77 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.1mg 0%
Potassium 13.1mg 1%
Total Carbs 4.72g 4%
Sugars 4.43g 45%
Dietary Fiber 0.06g 1%
Protein 0.04g 0%
Vitamin C 0.8mg 3%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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