 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 cups water |
1 cup sugar |
5 cups fresh or frozen raspberries |
Directions:
1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
2. Process sugar syrup and raspberries, in batches, in a blender until smooth. Cover and chill 2 hours.
3. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
|
|