Cranberry-Pistachio Scones Recipe

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Cranberry-Pistachio Scones
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Stir together first 4 ingredients in a large bowl.
  3. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
  4. Add 3/4 cup plus 2 tablespoons cream, cranberries, and pistachios, stirring just until dry ingredients are moistened.
  5. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges.
  6. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
  7. Bake at 450° for 13 to 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.26 Kcal (1751 kJ)
Calories from fat 218.66 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 62.87mg 21%
Sodium 227.97mg 9%
Potassium 375mg 8%
Total Carbs 45.67g 15%
Sugars 10.16g 41%
Dietary Fiber 2.12g 8%
Protein 5.83g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 416.76 Kcal (1745 kJ)
Calories from fat 217.88 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 62.64mg 21%
Sodium 227.16mg 9%
Potassium 373.65mg 8%
Total Carbs 45.51g 15%
Sugars 10.12g 41%
Dietary Fiber 2.11g 8%
Protein 5.81g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 138.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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